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A Good news for vegetarians!
Date: the 19th July, 2017 Written by Moe
Today, we prepared a special course for our vegan guest. For her, we created 6 new recipes only using vegetables.
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The growth of our studio
Date: the 19th July, 2017 Written by Chikako
Just as you get surprised how fast children grow, in this season in Japan I often get amazed how fast rice plants grow.
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Opening Days
Date: the 1st May, 2017 Written by Moe
After having an enjoyable opening period for our cooking studio we finally managed to sit down and update our blog ! Sorry for our long absence.
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Making use of a limited space
Date: the 30th April, 2017 Written by Junichi
Look at all the kitchenwares being hanged on the white plaster wall (Japanese traditional plaster, Shiikui) !!
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Rolled up seaweed with herring/salmon (Kobu maki：昆布巻き) Simmered black soy beans (Kuro Mame：黒豆)
Date: the 28th Jan, 2017 Written by Moe
The word 'Kobu' (seaweed) conncets 'Yorokobu' (happiness) in Japanese, so that New Year brings joy to us.
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Caramelised Small Sardines (Tazukuri：田作り)
Date: the 8th Jan, 2017 Written by Moe
Roast them first, then caramelise with Soy sauce and rice sherry.
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Japanese Traditional New Year's Banquet (Osechi Ryori：お節料理)
Date: the 1st Jan, 2017 Written by M, J & C
A Happy New Year ! ! A Happy New Born ! ! Today is a birthday of KANAZAWA Salon.
