Opening Days

Date: the 1st May, 2017 Written by Moe

Opening Days

opening days



After having an enjoyable opening period for our cooking studio we finally managed to sit down and update our blog ! Sorry for our long absence.

We are glad everyone seemed to like our small but cozy cooking studio. For the opening, we prepared various kinds of koji based kanapes; marinated boiled eggs and tofu in miso, sake kasu etc. All the guests gave us favourable comments with our almost compulsory tasting. Some even suggested selling our original dessert, monaka. I hope you will have your turn to taste them.