The Secrets of Healthy Japanese Food

If you are fond of Japanese food, you know Shoyu, Miso, Mirin, Sake, Su, but do you know they are all precious children of Koji?

Koji is an essential micro-organism which works as an agent to produce Japanese seasonings and has been supporting the health of Japanese over a thousand years.
It is known Koji helps to strengthen our immunity and contributed to the recognition of Japanese food as UNESCO intangible cultural heritage and our long life expectancy.

It is very easy for you to take Koji into your every day cooking and create delicious meals with no sugar or salt as Koji not only preserves, tenderises the ingredient but also enriches its flavor and taste.

If you are a Vegetarian or Vegan, you will appreciate our Koji based cooking class.

Standard Course / 4 hours including meal time / ¥8,000 plus tax pp

・Everyday 11:00am-3:00pm or 5:00pm-9:00pm

・Welcome drinks and presentation about Koji and Japanaese Food Culutre

・Menu consists of 7 dishes including traditional local dishes

・By making your class private, we can arrange menu and time on your preference. Please add the private fee by the number of participants.

Person Private fee
1 person ¥5,000
2 persons ¥2,000 x 2= ¥4,000
3 persons ¥1,000 x 3= ¥3,000
4 or over no private fee required

Short Course / 3 hours including meal time / ¥6,000 plus tax pp

・Everyday 11:00am-2:00pm or 5:00pm-8:00pm

・Menu consists of 5 dishes including a dessert

・Welcome drinks and presentation about Koji and Japanaese Food Culutre

・Reservation minimum 2 participants

・By making your class private, we can arrange menu and time on your preference. Please add the private fee by the number of participants.

Person Private fee
2 persons ¥2,000 x 2= ¥4,000
3 persons ¥1,000 x 3= ¥3,000
4 or over no private fee required

Omicho tour plus lunch course / 4.5 hours / ¥7,000 plus tax pp

・Not on Wednesday & Sunday

・Reservation minimum 3 participants

・Omicho tour 9:00am-10:30am, Cooking class 10:30am-1:30pm

Omicho tour plus dinner course / 6 hours / ¥10,000 plus tax pp

・Not on Wednesday & Sunday

・Reservation minimum 2 paricipants

・Omicho tour 9:00am-11:00am, Cooking class 5:00pm-9:00pm